國民美食系列-鹽焗蝦
National Cuisine Series : Salty-Baked Shrimps
ナショナルフードシリーズ：塩焼きエビ
粉質粉彩 法國粉彩砂紙 Clairefontaine
30x30 cm 4.5F 2020
這一張則是要畫出蝦肉的飽滿多汁，蝦殼的新鮮油亮。還有那只塵封50年以上的舊碗。
This creation mainly expressed the plump and juicy shrimp meat, the fresh oily shrimp shell, along with the dated bowl which has been covered in dust for more than 50 years.
この絵では海老の肉の溢れんばかりの汁と殻の艶やかさを描き出す。それに50年以上も埃に塗れていたお碗も描く。
"RICHESON75 International Art Competition Small Works : Finalist Selection Announcement:"